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Heritage vegetables

Parsnips, Jerusalem artichokes, swedes, turnip-rooted chervil, salsify, parsley roots, Chioggia or crapaudine beetroot, heirloom squashes… Heritage vegetables bring deep, sweet or earthy flavours that today's cuisine is rediscovering. Moorea selects them for kitchens and stalls that want to go beyond the ordinary.

An exceptional menu starts with good produce.

Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.