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Baby vegetables
Download the product sheet (PDF)
Baby pak choi
A small, tender Chinese cabbage, to cook whole or halved.
Baby pak choi is a small rosette of Chinese cabbage with white, fleshy ribs and dark green leaves. Its mild, slightly briny flavour and its texture, both crunchy and melting, make it a very versatile vegetable. It cooks in a few minutes, whole or split in two.
- Origin
South Africa- Availability
- Peak season: February, June → September
- Flavour
- Mild, fresh, lightly briny
In the kitchen
- Wok-fried with garlic and ginger
- Steamed with fish and soy sauce
- Halved and grilled on the plancha
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Africa |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 4South Africa
France
Thailand
France, Spain
