Baby vegetables
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Baby pepper
Colourful miniature peppers, sweet and crunchy, to eat raw or stuff.
The baby pepper is a small sweet pepper, yellow, red, green or in a mix, with crunchy, sweet flesh. Its size makes it an ideal portion for stuffed bites, antipasti or skewers. It is eaten raw, grilled, roasted or confit, and can be cooked whole.
- Origin
Spain- Availability
- All year round
- Precision
- yellow, green, red or mixed
- Flavour
- Sweet, fruity, crunchy
In the kitchen
- Stuffed with fresh cheese and roasted
- Whole grilled on the plancha
- Raw as sticks for aperitifs
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 200 g × 12Spain
- Bulk 1 kgSpain
- 200 g × 12Spain
- Punnet 125 g × 8Spain
- Loose 3 kgSpain
- Bulk 4 kg
- Punnet 200 g × 10Spain
South Africa
Thailand