Photos Yukon

Baby corn

Miniature corn cobs, crunchy and sweet, to be eaten whole.

Baby corn is a cob harvested very young, before the kernels develop. It is eaten whole, with a crunchy texture and a mild, lightly sweet flavour. Widely used in Asian cuisines, it is stir-fried in the wok, blanched for a salad or pickled.

Origin: Thailand
Availability: All year round
Flavour: Mild, crunchy, lightly sweet

In the kitchen

Wok-fried with vegetables
Blanched in a composed salad
As sweet-and-sour pickles for aperitifs

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Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

Early season
Peak season
Late season
Available but scarce

Origin	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Thailand

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

Punnet 125 g × 12
Thailand

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