From the field to your dock, nothing is left to chance.
01 — Selecting the growers
Every product has its own terroirs and seasons. We choose our growers for the quality of their varieties, their consistency and their practices, and we change origin through the year to follow the best season.
02 — Quality inspection at Rungis
On arrival, products are examined by our quality inspectors: colour, size, firmness, freshness, temperature. A product that does not meet our standards does not go to our customers.
03 — The cold chain
Fresh produce is fragile. It is stored in cold rooms and prepared at the temperatures suited to each product, until loading.
04 — Weighing and labelling
Every case is weighed and labelled: product, origin and batch number.
05 — Traceability
Every batch is identified and tracked, from origin to delivery. If you have a question about a product, we can trace its journey. Write to us at qualite@moorea.fr quoting the batch number.
06 — Preparation
Every order is prepared and checked before leaving the warehouse.
07 — Onto the truck
Orders are loaded at the dock, with no break in the cold chain, into refrigerated trucks.
FEL Partenariat
Moorea is FEL Partenariat: we are committed to the quality initiative of fruit and vegetable wholesalers.
An exceptional menu starts with good produce.
Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.