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FRENESITDENL

Fruit

Pineapples, mangoes, pitayas, lychees, rambutans, rare citrus, figs, cherries, melons and seasonal fruit: Moorea selects fruit at just the right ripeness, chosen for flavour and shelf life, for fine-dining kitchens, pastry chefs, bars and premium retail.

An exceptional menu starts with good produce.

Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.