
Fruit
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Fig
A tender, fragrant fig, for sweet and savoury plates alike.
Beneath its thin skin, the fig offers juicy, fragrant flesh, studded with small seeds that give it its characteristic crunch. Fully ripe, it is soft to the touch and develops notes of honey. Fragile, it requires careful handling and quick use. It goes with cheeses and charcuterie as well as with desserts.
- Origin
Brazil
- Availability
- Peak season: February → April, December
- Flavour
- honey, mild and fragrant
In the kitchen
- Opened and roasted with a drizzle of honey
- With cured ham, goat's cheese or foie gras
- In a thin tart, compote or jam
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bulk 1.2 kg
Brazil




