
Chefs & restaurants
Calibrated baby vegetables, live cress, flowers and rare leaves: everything to sign a plate, in kitchen quantities, with advice on seasons and uses.
Baby vegetables, heritage vegetables, microgreens, edible flowers and Asian flavours: Moorea selects more than 290 exceptional references from around the world for chefs and retail.
Our trade
Moorea travels the world to select products you will not find everywhere: heritage varieties, calibrated baby vegetables, microgreens, flowers, Asian herbs and roots. Each arrival is checked by our quality inspectors at Rungis before leaving for our customers.
Moorea is a FEL Partenariat member
committed to the quality initiative of fruit and vegetable wholesalers.
At the heart of Rungis market
Our origins
Every product comes from the country where it is at its best season. It is this network of growers that allows us to offer rare products all year round.

Calibrated baby vegetables, live cress, flowers and rare leaves: everything to sign a plate, in kitchen quantities, with advice on seasons and uses.

Consistent premium ranges, packaging suited to the shelf, seasonal programmes and rigorous quality monitoring, batch by batch.
See our retail formats →
A platform at Rungis, multiple origins and a broad catalogue of specialities to complete your offer, in France and across Europe.

Our flagship product
Picked in Kenya, Morocco, Egypt or Senegal depending on the season, and checked at Rungis: our green beans have their own website, with recipes, origins and batch-level traceability.
Discover hv.moorea.fr
Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.