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Botanical specialities

Oyster leaves with an oyster taste, Sechuan buttons that make the tongue fizz, briny Salty Fingers, shiso, kaffir lime or cardamom leaves… Speciality plant ingredients are chefs' ingredients of surprise: rare, precise and unforgettable. Moorea offers them to give every plate a detail people talk about.

Anise Blossom Anise Blossom Netherlands Apple Blossom Apple Blossom Netherlands Bean Blossom Bean Blossom Netherlands BlinQ Blossom BlinQ Blossom Netherlands Cardamom Leaves Cardamom Leaves Citra Leaves Citra Leaves Netherlands Cornabria Blossom Cornabria Blossom Netherlands Dushi Buttons Dushi Buttons Netherlands Floregano Floregano Netherlands Gangnam Tops Gangnam Tops Netherlands Hippo Tops Hippo Tops Netherlands Hummus Leaves Hummus Leaves Netherlands Jasmine Blossom Jasmine Blossom Netherlands Kaffir Lime Leaves Kaffir Lime Leaves Netherlands Kikuna Leaves Kikuna Leaves Netherlands Majii Leaves Majii Leaves Netherlands Oyster Leaves Oyster Leaves Netherlands Paztizz Tops Paztizz Tops Netherlands Pepquiño Pepquiño Spain Wasabi root Wasabi root Salad Pea Salad Pea Netherlands Salty Fingers Salty Fingers Netherlands Sea Fennel Sea Fennel Netherlands Sechuan Buttons Sechuan Buttons Netherlands Shiso Green Leaves Shiso Green Leaves Netherlands Shiso Red Leaves Shiso Red Leaves Netherlands Moorea Sweet Peeper Netherlands Syrha Leaves Syrha Leaves Autumn truffle (Tuber uncinatum) Autumn truffle (Tuber uncinatum) Summer truffle (Tuber aestivum) Summer truffle (Tuber aestivum) Black truffle (Tuber melanosporum) Black truffle (Tuber melanosporum) Yka Leaves Yka Leaves Netherlands Zallotti Blossom Zallotti Blossom Netherlands

An exceptional menu starts with good produce.

Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.

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