Baby leaves
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Baby spinach leaves
Tender, fine spinach leaves, ready for the salad bowl or the wok.
Baby spinach leaves are harvested early, when the leaves are small, tender and a bright green. Their mild, slightly mineral flavour suits raw use in salads. They also wilt in seconds in a pan or with butter, for a quick garnish. Available in punnets, bags or cases.
- Origin
France- Availability
- All year round
- Flavour
- mild, fresh, slightly mineral
In the kitchen
- Raw in a salad with citrus and walnuts
- Wilted in butter as a quick garnish
- In a pesto, smoothie or stuffing
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bag 500 g × 2France
- Punnet 125 g × 8France
- Insulated box 1 kgFrance
