Moorea Prestige
Live cress, speciality plant ingredients, edible flowers, baby leaves, sprouts, Asian herbs and roots: the Moorea Prestige collection brings together the ingredients that define a plate. Rare, delicate products, selected and packed to reach the kitchen in impeccable condition.
Cress & microgreensConcentrated flavour, grown for fine dining.29 varieties
Botanical specialitiesRare leaves, buds and shoots: the signature of fine dining.33 varieties
Edible flowersColour and fragrance, right onto the plate.29 varieties
Baby leavesThe crunch and freshness of leaves picked young.18 varieties
SproutsThe vitality of the seed, at the moment it awakens.8 varieties
Exotics & Asian flavoursThe fragrances of Asia and the tropics, delivered fresh to Rungis.25 varietiesAn exceptional menu starts with good produce.
Chefs, retailers, wholesalers: let's talk about your needs, your volumes and your seasons.