Baby leaves
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Mustard
Young mustard leaves with a clean, refreshing bite.
Young mustard shoots offer tender leaves, sometimes tinged with red or purple depending on the variety. Their sharp bite, recalling horseradish, instantly lifts a salad. They are mixed with milder baby leaves or served as a garnish for meat or fish.
- Origin
France- Availability
- Peak season: January → July
- Precision
- "wooden" or "thermal"
- Flavour
- Hot, peppery, horseradish note
In the kitchen
- To lift an overly mild mesclun
- With cold roast beef
- As a garnish for oily fish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
