Baby leaves
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Lamb's lettuce
Small tender rosettes with a mild, slightly nutty taste.
Lamb's lettuce forms small rosettes of round leaves, deep green and very tender. Its mild, slightly nutty flavour makes it a refined salad, alone or in a mix. It goes with beetroot, walnuts, eggs and cheeses, and is also served as a garnish for a hot dish.
- Origin
France- Availability
- All year round
- Precision
- "thermal"
- Flavour
- Mild, tender, hazelnut note
In the kitchen
- In a salad with beetroot and walnuts
- As a garnish for foie gras or duck breast
- With a poached egg and croutons
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bag 500 g × 2France
- Punnet 125 g × 8France
- Insulated box 1 kgFrance
