Baby leaves
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Mizuna
A serrated Japanese mustard leaf, crunchy and gently peppery.
Mizuna is a Japanese mustard with finely cut leaves and slender, crunchy stems. Its mild, slightly peppery flavour is less pungent than that of other mustards. It is served raw in salads, adds volume to mesclun and can also be added at the end of cooking in a broth.
- Origin
France- Availability
- All year round
- Precision
- "wooden" or "thermal"
- Flavour
- Mild, lightly peppery
In the kitchen
- In a salad with a sesame vinaigrette
- In a broth or a ramen
- Mixed into a mesclun
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Wooden, 1 kgFrance
- Punnet 125 g × 8France
- Bag 500 g × 2France
