Baby leaves
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Dandelion
Serrated dandelion leaves with a frank, rustic bitterness.
Dandelion offers long, serrated leaves, a bright green, with a slightly bitter flavour. A classic of bistro salads, it goes with bacon lardons, eggs and a shallot vinaigrette. Young and tender, it is served raw; more mature, it can also be quickly pan-fried.
- Origin
France- Availability
- Peak season: February
- Flavour
- Bitter, vegetal, rustic
In the kitchen
- In a salad with bacon lardons and a soft-boiled egg
- Quickly pan-fried with garlic and oil
- With a warm shallot vinaigrette
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kgFrance
