Red chard

Young chard leaves with bright red stems and veins.

Red chard refers to young red chard shoots. Their green leaves, crossed with bright red veins, bring plenty of colour to the plate. Tender and mild, with a light earthy note, they are served raw in salad or mesclun, or quickly seared.

Origin: France
Availability: All year round
Precision: "wooden" or "thermal"
Flavour: Mild, slightly earthy

In the kitchen

In a mesclun for colour
Sautéed in butter as a garnish
With beetroot and fresh cheese

Request a price 01 56 70 62 40

Download the product sheet (PDF)

Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

Early season
Peak season
Late season
Available but scarce

Origin	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
France

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

Wooden, 1 kg
France
Bag 500 g × 2
France

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