Baby leaves
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Rocket
Peppery rocket leaves with a bold Mediterranean character.
Rocket is recognisable by its elongated, cut leaves, in a deep green. Its peppery, slightly sharp flavour, with a hint of hazelnut, brings character to salads. It accompanies carpaccios, pizzas, pasta and Mediterranean dishes, raw or added off the heat.
- Origin
France- Availability
- All year round
- Precision
- "wooden" or "thermal"
- Flavour
- Peppery, hot, hazelnut note
In the kitchen
- On a carpaccio with Parmesan
- On a pizza fresh from the oven
- As a pesto for pasta
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bag 500 g × 2France
- Punnet 125 g × 8France
