Purslane

Fleshy leaves, crunchy and tangy, with a light lemon taste.

Purslane is a plant with reddish stems and small, fleshy, glossy leaves. Crunchy and juicy, it offers a fresh, slightly tangy, lemony flavour. It is served raw in salad, with tomato, cucumber or feta, or quickly pan-fried like a cooking herb.

Origin: France
Availability: All year round
Precision: "wooden"
Flavour: Tangy, fresh, lemony note

In the kitchen

In a salad with tomato and feta
With grilled fish and a drizzle of oil
Quickly pan-fried in olive oil

Request a price 01 56 70 62 40

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Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.

Seasons and origins

Early season
Peak season
Late season
Available but scarce

Origin	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
France

Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.

Packaging

Wooden, 1 kg
France

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