Baby leaves
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White dandelion
A blanched dandelion, tender and pale, with softened bitterness.
White dandelion is grown sheltered from light, which gives it pale leaves, from creamy white to light yellow. Tenderer and less bitter than green dandelion, it offers a fine, delicate flavour. It is served in salads, alone or in a mix, with bacon lardons, walnuts or eggs.
- Origin
France- Availability
- Peak season: November → May
- Flavour
- Delicate, slightly bitter, tender
In the kitchen
- In a salad with walnuts and Roquefort
- With bacon lardons and a poached egg
- Mixed with lamb's lettuce
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 2 kgFrance
