Fruit
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Red pitaya
The bright pink-skinned dragon fruit, with mild flesh dotted with crunchy seeds.
The red pitaya is recognisable by its brilliant pink skin adorned with green scales. Its flesh, white or red depending on the variety, is dotted with tiny edible black seeds that crunch slightly. Its taste is delicate, mild and refreshing, recalling kiwi and pear. It is cut in half and eaten with a spoon.
- Origin
France- Availability
- All year round
- Flavour
- Mild, refreshing, kiwi and pear
In the kitchen
- With a spoon, in its shell, as a presentation
- Cubed in a fruit bowl or a poke bowl
- In a smoothie or colourful sorbet
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 4.5 kgFrance
- Loose 3 kg
- LooseFrance
China