Fruit
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Red pitaya, white flesh
The pink-skinned, white-fleshed dragon fruit, mild and refreshing.
This pitaya has bright pink skin with green scales and white flesh dotted with small, crunchy black seeds. Its taste is mild and refreshing, recalling kiwi and pear, and more subtle than that of the red-fleshed pitaya. It is eaten with a spoon, straight from its shell. A classic of exotic fruit menus.
- Flavour
- Mild, refreshing, kiwi and pear
In the kitchen
- With a spoon, straight from the shell
- Cubed in a bowl of exotic fruit
- In a smoothie or sorbet
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 4.5 kg
France
China