Fruit
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Nashi pear
The Asian pear with flesh as crisp and juicy as an apple, round and golden.
The nashi pear, or Asian pear, is round, with golden yellow skin finely speckled with brown. Its white flesh is crisp, very juicy and slightly grainy. Its taste is fresh, mild and not very acidic, with a thirst-quenching quality. It is eaten raw and crisp, like an apple, and holds up well to cutting.
- Origin
China- Availability
- All year round
- Flavour
- Fresh, mild, crisp
In the kitchen
- In thin strips in a crunchy salad
- Raw, with goat's cheese
- Diced in a fruit or fish tartare
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgChina
France
