Fruit
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Red pitaya, red flesh
The dragon fruit with magenta flesh that colours preparations and is more fragrant.
This pitaya has bright pink skin and intense fuchsia-red flesh dotted with tiny black seeds. Its flavour is sweet, more pronounced than that of the white-fleshed variety, with notes of red berries. Its colour tints preparations, making it an asset for smoothies, sorbets and cocktails. Best enjoyed fully ripe.
- Packaging
- Loose 5 kg
- Flavour
- Mild, sweet, notes of red berries
In the kitchen
- In a smoothie or magenta sorbet
- Cubed in a bowl of colourful fruit
- As a coulis to decorate an entremets
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
China
France
