Heritage vegetables
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Heritage tomato
Heritage varieties in many shapes and colours, for generous plates.
Heritage tomato covers traditional varieties with irregular shapes and varied colours: red, pink, yellow, green, black. Their flesh, often dense and meaty, offers stronger, more contrasting flavours than standard tomatoes. They show their full character raw, simply sliced, seasoned with olive oil and salt, and make for very colourful plates.
- Availability
- Peak season: June, September
- Flavour
- fleshy, sweet, varied flavours
In the kitchen
- As a multicoloured carpaccio with olive oil
- With burrata or mozzarella as a starter
- In a gazpacho, coulis or thin tart
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bulk 3.5 kg
- Loose
- Loose 3.4 kg
France
