Heritage vegetables
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Green Meat radish
A radish with green flesh, mild, crunchy and lightly sweet.
The Green Meat radish is an elongated winter radish with green skin and flesh. Its flavour is mild, lightly sweet, with a discreet bite. Its crunchy flesh is served raw in slices or julienne, or quickly cooked in the wok, and adds an original shade to plates.
- Availability
- Peak season: October → March
- Flavour
- Mild, lightly sweet, crunchy
In the kitchen
- In julienne in an Asian salad
- In thin slices with raw fish
- Quickly wok-fried with sesame
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
- Loose 10 kg
France
