Heritage vegetables
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Blue Meat radish
A winter radish with purple flesh, spectacular sliced raw.
The Blue Meat radish is a winter radish whose flesh reveals an intense purple colour when cut. Its flavour is mild, with a slight bite, and its texture crunchy and juicy. It is served mostly raw, in thin slices or julienne, to bring colour to salads and starters.
- Availability
- All year round
- Flavour
- Mild, lightly peppery, crunchy
In the kitchen
- In thin slices on a carpaccio
- As colourful vinegar pickles
- In julienne in a winter salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kg
France
