Heritage vegetables
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Red Meat radish
The radish with a bright pink heart, nicknamed watermelon radish.
The Red Meat radish, also called watermelon radish, has white-green skin and pink to bright red flesh, like a slice of watermelon. Its flavour is mild, lightly sweet, with a discreet bite. It is served raw in thin slices, in carpaccio or pickled, for a remarkable visual effect.
- Origin
France- Availability
- Peak season: October → March
- Flavour
- Mild, lightly sweet, barely hot
In the kitchen
- As a mandoline-sliced carpaccio
- As pink pickles for a starter
- On a fish tartare
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgFrance
