Heritage vegetables
Download the product sheet (PDF)
Salsify
A long dark root with white flesh, delicate and melting.
Salsify comes as long, slender roots with dark skin and white flesh. Its delicate flavour recalls artichoke and asparagus. It is peeled then plunged into lemon water to prevent blackening. It is boiled, pan-fried, gratinated or deep-fried as fritters.
- Availability
- All year round
- Flavour
- Delicate, artichoke and asparagus notes
In the kitchen
- Pan-fried in butter with parsley
- In a creamy gratin
- As fritters or crisps
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 10 kg
- 1 kg × 5
France
