Heritage vegetables
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Jerusalem artichoke
A heritage tuber with artichoke and hazelnut flavours.
Jerusalem artichoke is a tuber of irregular, knobbly shape, with beige or pinkish skin. Its white flesh, crunchy raw and melting cooked, offers a mild flavour that recalls artichoke and hazelnut. It is cooked in velouté, purée, roasted, as crisps or raw in thin slices.
- Origin
France- Availability
- All year round
- Flavour
- Mild, artichoke, hazelnut
In the kitchen
- In a velouté with hazelnut oil
- Oven-roasted with thyme
- As crispy crisps for decoration
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 5 kgFrance
