Edible flowers
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Verbena flower
Delicate flowers with herbaceous, lemony notes, for a subtle touch.
Verbena flower comes as small, delicate corollas in pale shades, gathered in spikes. Its fine, herbaceous flavour reveals a lemony note that goes well with desserts and fish. More discreet than other flowers, it is placed as a finish, pulled apart or in small spikes, to scent lightly without masking the dish.
- Origins
Spain, France- Availability
- All year round
- Flavour
- herbaceous, fine and lemony
In the kitchen
- To finish a fruit dessert
- On steamed fish or shellfish
- Infused in a cream, a syrup or a cocktail
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Spain | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain, France
