Photos Arzagot
Edible flowers
Download the product sheet (PDF)
Rose flower
The rose, its fragrant petals and its colour, at the service of dessert.
Rose flower brings its delicate fragrance and the softness of its petals. Pulled apart, it decorates desserts, entremets and cocktails; its petals can also be infused in a syrup, cream or jelly, or crystallised in sugar. It immediately evokes oriental pastry and petits fours.
- Origins
Spain, France, Israel- Availability
- All year round
- Flavour
- Floral, fragrant, mild
- Botanical name
- Rosa
In the kitchen
- Petals on an entremets or a macaron
- Infused in a cream or a syrup
- Sugar-crystallised for petits fours
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Spain | ||||||||||||
| France | ||||||||||||
| Israel |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain, France, Israel
- Punnet × 8Israel, Spain
