Photos Arzagot
Edible flowers
Download the product sheet (PDF)
Pansy flower
Velvety petals in bold colours, for a generous decoration.
Pansy offers large, velvety petals, often bicolour, in shades of purple, yellow, white or orange. Its mild, slightly vegetal flavour does not overpower other ingredients. It is placed whole or pressed to decorate biscuits, cakes, salads and cold dishes.
- Origins
Spain, France- Availability
- All year round
- Flavour
- Mild, vegetal, delicate
- Botanical name
- Viola × wittrockiana
In the kitchen
- Pressed onto shortbread or a cake
- In a colourful composed salad
- On a fresh cheese platter
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Spain | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain, France
- Punnet × 8Spain
