Edible flowers
Download the product sheet (PDF)
Orchid flower
The elegance of the orchid to enhance desserts, cocktails and platters.
Orchid flower brings immediate elegance thanks to its sculptural shape and bold colours. Its texture is crunchy and its flavour discreet, slightly vegetal, which makes it easy to pair. It is widely used for desserts, cocktails, sushi platters and buffets.
- Packaging
- In punnets
- Availability
- All year round
- Flavour
- Subtle, fresh, lightly vegetal
In the kitchen
- On a sushi or fruit platter
- As a decoration for a cocktail or a coupe
- On an entremets or a cake
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Spain, France
