Edible flowers
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White garlic flower
Small white stars with a distinct but delicate garlic taste.
White garlic flower is made up of small star-shaped flowers, pure white, gathered in umbels. It offers the fragrance of garlic more finely and freshly than the clove, with a hint of sweetness. Pulled apart or in small sprigs, it flavours and decorates in a single touch, as a raw finish.
- Origins
France, Spain- Availability
- Peak season: April → October
- Flavour
- fresh garlic, fine and lightly sweet
In the kitchen
- Sprinkled over a tartare or a carpaccio
- To finish pasta, risottos and veloutés
- On tartines, eggs or fresh cheeses
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| France | ||||||||||||
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetFrance, Spain
