Edible flowers
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Courgette flower
The courgette flower, to stuff, fry or serve raw.
Courgette flower is recognisable by its large orange-yellow petals, supple and delicate. Its mild flavour slightly recalls courgette. A classic of Mediterranean cuisine, it is stuffed with ricotta, deep-fried as a fritter or served raw, sliced into a salad or pasta.
- Origin
France- Availability
- All year round
- Flavour
- Mild, vegetal, courgette note
In the kitchen
- Stuffed with ricotta and oven-baked
- As a fritter in a light batter
- Thinly sliced raw over pasta or a risotto
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 10 piecesFrance
