Edible flowers
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Hibiscus flower
A large flower in vivid colours, for a spectacular plating.
Hibiscus flower appeals with its large size and brilliant colours. Its supple, slightly tangy petals are placed whole for a strong graphic effect or pulled apart to colour a plate. It finds its place in desserts, cocktails and tropical-inspired buffets.
- Availability
- All year round
- Flavour
- Lightly tangy, vegetal
In the kitchen
- As the centrepiece decoration of a dessert
- On a buffet or a tropical table
- Pulled apart over a cocktail or a punch
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bag 150 g
Spain, France
