Photos Arzagot
Edible flowers
Download the product sheet (PDF)
Violet flower
A small violet flower, mild and elegant, for a delicate touch.
Violet flower comes as small flowers with purple petals, easy to arrange. Its mild, slightly vegetal flavour stays discreet, which allows it to be used on a dessert as well as on a starter. It adds a refined touch of colour, whole or crystallised.
- Origins
Spain, France- Availability
- All year round
- Flavour
- Mild, floral, delicate
- Botanical name
- Viola × wittrockiana
In the kitchen
- On a red berry dessert
- In a baby leaf salad
- Crystallised to decorate a cake
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Spain | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain, France
- Punnet × 8Spain
