Photos Arzagot
Edible flowers
Download the product sheet (PDF)
Yellow violet flower
A small violet in a luminous yellow, to brighten the plate.
This viola with yellow petals adds a bright, sunny touch to the plate. Like the classic viola, it has a mild, discreet flavour that does not interfere with the dish. It pairs particularly well with citrus desserts, salads and fish plates.
- Origins
Spain, France- Availability
- All year round
- Flavour
- Mild, subtle, floral
- Botanical name
- Viola × wittrockiana
In the kitchen
- On a lemon tart
- With white fish and a citrus sauce
- In a spring salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All origins | ||||||||||||
| Spain | ||||||||||||
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- PunnetSpain, France
Netherlands