Speciality vegetables
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Green cauliflower
A tender green cauliflower, milder than white cauliflower.
Green cauliflower has a head of luminous pale green. Its flavour is mild, lightly sweet, and its texture fine. It keeps its colour when steamed or roasted, and is also served raw, in florets or thin slices. It combines with yellow and purple cauliflowers.
- Packaging
- 8 pieces
- Availability
- All year round
- Flavour
- Mild, lightly sweet, fine
In the kitchen
- Steamed with lemon butter
- Roasted as crispy spiced florets
- Raw in a cauliflower tabbouleh
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Spain
France
