Speciality vegetables
Download the product sheet (PDF)
Kohlrabi
A round cabbage, crunchy and mild, to serve raw or cooked.
Kohlrabi forms a stem swollen into a ball, pale green or purple, topped with a few leaves. Its white, crunchy, juicy flesh offers a mild flavour between cabbage and turnip. It is served raw in sticks, julienne or carpaccio, or cooked braised, roasted or puréed.
- Availability
- All year round
- Flavour
- Mild, crunchy, between cabbage and turnip
In the kitchen
- Raw in julienne with a rémoulade
- In thin slices as a carpaccio
- Butter-braised as a garnish
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 25 pieces
Spain
France