Speciality vegetables
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Romanesco
Its chartreuse-green pyramids make romanesco a vegetable as beautiful as it is good.
Romanesco cauliflower is recognisable by its florets in pointed spirals, a luminous chartreuse green. Finer and less sulphurous than cauliflower, it has a mild, slightly nutty flavour and a texture that stays crunchy after short cooking. Cut into florets, it keeps its spectacular shape and brings real visual presence to the plate.
- Origin
France- Availability
- All year round
- Flavour
- mild, nutty, barely sulphurous
In the kitchen
- Tops oven-roasted with spices
- Raw in thin slices in a salad
- As a purée or a bright green velouté
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 piecesFrance
- 6 piecesFrance
Spain
