Speciality vegetables
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Red kale
A kale with curly leaves tinged with purple-red.
Red kale has very curly leaves, with red-purple veins and highlights. Its flavour is mild, lightly sweet, with a hint of bitterness, and its texture firm. It is massaged raw with a vinaigrette to tenderise it, sautéed, braised or turned into crispy chips.
- Availability
- All year round
- Flavour
- Mild, slightly bitter, vegetal
In the kitchen
- Raw, massaged with a vinaigrette
- As crispy oven-baked crisps
- Sautéed with bacon lardons or garlic
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Bunch 250 g × 5
