Speciality vegetables
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Chinese cabbage
An elongated head cabbage, tender and crunchy, the base of kimchi.
Chinese cabbage, or Napa cabbage, forms an elongated head of tightly packed, pale green, crinkled leaves with white ribs. Its flavour is mild, finer than that of classic cabbage, and its texture both tender and crunchy. It is served raw, sautéed, braised or in soup, and is the base of kimchi.
- Availability
- All year round
- Flavour
- Mild, fine, crunchy
In the kitchen
- As kimchi or pickles
- Wok-fried with pork
- Thinly sliced raw in a salad
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 pieces
- Loose 10 kg
- Loose
