Speciality vegetables
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Green kale
Curly green kale, firm and flavourful, raw, sautéed or as crisps.
Green kale is a non-heading cabbage with very curly, deep green leaves. Its vegetal, slightly bitter flavour and firm texture make it a versatile vegetable. It is served raw in salad after massaging, sautéed, braised, blended into a juice or oven-dried into chips.
- Availability
- All year round
- Flavour
- Vegetal, slightly bitter
In the kitchen
- In a lemon-massaged salad
- As oven-baked crisps with salt
- Sautéed with garlic as a side
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 3 kg
- Bulk 4 kg
France