Speciality vegetables
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Shanghai cabbage
A pak choi with pale green stalks, melting and delicately sweet.
Shanghai pak choi is a variety of pak choi with pale green, broad, fleshy ribs and smooth leaves. Its texture is tender and juicy, its flavour mild and lightly sweet. It cooks quickly, whole, split in two or in quarters, steamed, stir-fried in the wok or braised.
- Availability
- All year round
- Flavour
- Mild, juicy, lightly sweet
In the kitchen
- Wok-fried with garlic and oyster sauce
- Steamed with ginger fish
- Braised in a fragrant stock
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Loose 8 kg
