Speciality vegetables
Download the product sheet (PDF)
White pointed cabbage
A cabbage with a conical shape, tender leaves and a mild flavour.
Pointed cabbage stands out for its conical shape and its pale green, fine, loosely packed leaves. Tenderer and milder than round white cabbage, it cooks quickly and lends itself well to raw use. Cut into quarters and grilled, it caramelises beautifully while keeping crunch at the heart.
- Availability
- All year round
- Flavour
- mild, lightly sweet, tender
In the kitchen
- Cut into wedges and grilled or roasted
- Thinly sliced raw in a coleslaw or salad
- Quickly sautéed in butter or in a wok
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 pieces
- Loose
- 10 pieces
France
Spain