Speciality vegetables
Download the product sheet (PDF)
Yellow cauliflower
A cauliflower in golden tones, mild and slightly nutty.
Yellow cauliflower has a head of orange-yellow colour, which holds well when cooked. Its flavour is mild, slightly creamier than that of white cauliflower. It is roasted, steamed or served raw, and brings a colourful note to plates and vegetable platters.
- Origin
Spain- Availability
- All year round
- Flavour
- Mild, creamy, hazelnut note
In the kitchen
- Roasted with curry and almonds
- In a golden velouté with coconut milk
- Raw as florets for a platter
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 piecesSpain
- 6 piecesSpain
France
