Speciality vegetables
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Purple cauliflower
An intense purple cauliflower, for spectacular presentations.
Purple cauliflower stands out for its deep purple head. Its flavour is mild, close to that of white cauliflower, with a light sweet note. Its colour stays more vivid when cooked quickly or served raw; a splash of acidity, such as lemon or vinegar, helps preserve it.
- Origin
Spain- Availability
- All year round
- Flavour
- Mild, lightly sweet
In the kitchen
- Raw in thin slices on a carpaccio
- Roasted with colourful florets
- As cider vinegar pickles
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- 8 piecesSpain
- 6 piecesSpain
France