Speciality vegetables
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Garden peas
Tender, sweet peas, the emblem of the spring vegetable garden.
Fresh peas offer round, tender, sweet kernels, a bright green. Their delicate, vegetal flavour shows with short cooking. They are served French-style, in purée, velouté, risotto or raw in salad when very young, and accompany lamb, poultry and fish.
- Origin
Kenya- Availability
- All year round
- Precision
- Authentic brand
- Flavour
- Sweet, tender, vegetal
In the kitchen
- French-style with bacon lardons and lettuce
- In a mint velouté or purée
- In a spring risotto
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kenya |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Packaging
- Punnet 250 g × 8Kenya
Egypt, Honduras