Exotics & Asian flavours
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Water spinach
Hollow, crunchy stems, stir-fried in an instant in the wok.
Water spinach, or rau muống, has long hollow stems and pointed leaves. Its mild flavour, close to spinach, and its crunchy texture make it a much-loved green vegetable in Asian cuisines. It is stir-fried in seconds with garlic or blanched for a salad.
- Packaging
- 5 bags of 250 g
- Availability
- To order
- Flavour
- Mild, vegetal, spinach note
In the kitchen
- Sautéed with garlic and oyster sauce
- Blanched in a salad with peanuts
- In a sweet-and-sour tamarind soup
Origins, sizes and packaging vary with the seasons: our sales team will confirm current availability.
Seasons and origins
- Early season
- Peak season
- Late season
- Available but scarce
| Origin | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Availability |
Indicative calendar based on our sales over the last two years. Our sales team will confirm current availability.
Brazil, Morocco
Spain, South Africa
Brazil, Mexico